Ship Wine
We ship to 37 states!
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Petit Verdot
Monticello AVA
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2021 Gold VA Gov. Cup
Nose: Dark cherry, blackberry
Taste: Chocolate cherry, dark fruit, spicy
Pairing: Lamb stew, Portobello mushroom, Filet Mignon, roasted pork, figs & nuts
Winemaker notes: French oak (30% new) 23 months,
2017 Meritage
Bordeaux blend
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2021 Gold VA Gov. Cup
Nose: Dark cherry, berries
Taste: Dark cherry, a bit of spice, vanilla finish
Pairings: Roast leg of lamb, mushroom lentil soup, pork loin, chocolate pecan pie
Winemaker notes: Bordeaux blend of
36% Merlot, 36% Petit Verdot, 23% Cab Franc, 5% Cabt Sauvignon. French oak (30% new) for 21 months
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Nose: Harvest spices, dark cherry & licorice
Taste: Tart cherry, a bit of leather & a long fruity finish
Pairing: Shepherd’s Pie, lamb chops, pasta alfredo, pecan pie, walk through the autumn woods
Winemaker Notes: 80% Merlot, 20% Cab Sauvignon, French oak (33% new) for 20 months oak
Cabernet Franc
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Nose: Strawberry, cherry Gummy Bear
Taste: Crisp, plum, cherry, vanilla finish
Pairing: Ham, lettuce wraps, quiche, fried calamari, Brie
Winemaker notes: Dry, 100% Cab Franc
Pinot Gris/Grigio
Monticello AVA
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Nose: Tropical fruit, pair
Taste: Lots of peach, watermelon, tart apple
Pairing: Fish tacos, shrimp & grits, Swedish meatballs, apple pie, cheddar cheese ball
Winemaker notes: stainless steel fermentation, 100% Pinot Gris, 1% RS
Monticello AVA
Nose: Honeysuckle, peach, orange blossom
Taste: White peach, pear, bit of lemon
Pairing: Trout, New England clam chowder, charcuterie tray, apple cobbler, key lime pie
Winemaker notes: Rhone style lightly oaked, Silver Medal 2021 VA Governor’s Cup
White Blend
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Nose: Honeysuckle and pineapple
Taste: Tropical fruits
Pairing: Shrimp cocktail, Thanksgiving leftover nachos, spicy curry, oysters
Winemaker notes: Lightly oaked Chardonnay & stainless steel Semillon, 1% RS
2017 Rivanna Red
Bordeaux blend
Nose: Cherry, hint of cranberry & vanilla
Taste: Tart cherry, fig, chocolate covered raspberry, full tannin finish
Pairing: Pepper steak, black bean chili, pork loin, chocolate pecan pie
Winemaker notes: Bordeaux bleand of 43% Cab Sauvignon, 38% Cab Franc, 19% Merlot French oak (30% new) 21 months.
