Kill the Chill with Mulled Wine

Ingredients:

1 bottle Cunningham Creek Ménage à Paw

4 c. apple cider                                    

¼ c honey

2 cinnamon sticks

1 orange, zested & squeezed

4-5 whole cloves

3 star anise

 

Directions:

1. Combine all ingredients in a saucepan and bring to a boil

2. Simmer on low for 10 minutes or pour in Slow Cooker set on warm

3. Add 1-2 oranges, peeled and sectioned for garnish

4. Enjoy your hot mulled wine with friends!

5. Seal unused wine in refrigerator up to 1 week & reheat when ready to use