Saturday Live Music
November 13: Matthew O’Donnell
November 20: David Tewksbury
November 27: Sue Harlow & Just a Bite Food Truck
Holiday Wine Pairing Dinner
with Chef Andy
Sunday November 14
Terra di Siena Charcuterie Board with Tuscan & Chianti Salami, Prosciutto, Pecorino Romano, Condiments, House-made Crostini
PAIRED WITH 2019 VIRGINIA ROSÉ
Rappahannock River Oyster Stew made with local Pancetta, Kale and Cream
PAIRED WITH 2018 CHARDONNAY
Smoked and Sous Vide Strip Loin of Prime Angus Beef with Duchess Potatoes,
Winter Blend of Vegetables, Garlic Parsley Pesto
PAIRED WITH 2019 CABERNET SAUVIGNON
Mexican Style Chocolate Cinnamon Cake with Ganache
PAIRED WITH 2018 SWEET HOME
$85 p/p plus taxes & gratuity
Holiday Cookie Decorating Class
Sunday November 21
Join Angela of Broody Hen Bakery for an afternoon of cookie decorating with a Christmas theme. You'll learn how to make royal icing, piping techniques, and tricks for jaw dropping cookies for any holiday! As soon as you put away the turkey, you'll be ready to start your holiday baking!
Class includes cookies and decorating materials (including a dozen cookies for you to take home), a select piping tip, and a glass of wine. $50 p/p. Space is limited so register now.
We're excited to once again partner with Family Ties & Pies to help you achieve a delicious and stress-free Thanksgiving.
Pre-order your pies now! Pick them up on Wednesday, November 24 from 3-6 pm. You can also grab the last minute wine you need for all your favorite family and friends, last minute guests as well as all the football games you plan to watch.
Apple Cranberry Crumb
Harvest Medley – a delectable blend of pumpkin, pecan & sweet potato pies
Chocolate Blackout – 2 kinds of dark chocolate, espresso powder & coffee liqueur
Key Lime Pie
Broccoli Cheddar Quiche
$22 - 9 inch pie
$12 - 6 inch pies
LAST DAY TO ORDER SUNDAY NOVEMBER 14