Mother's Day Celebration

We’ve once again partnered with Chef Andy to honor your mom and make her afternoon special. We'll be serving personal quiches with a fruit bowl paired with a glass of her favorite wine or our new Mother’s Day wine-tail. Mom can choose crab, Florentine or quiche Lorraine. It'll be hard to pick because they're all guaranteed to be delicious. 

On her special day, we want Mom to relax and move at her own pace so no reservations needed!

Sunday May 14

12-5 pm

CCW Book Club

Our May CCW Book Club will discuss The Librarian of Burned Books by Brianna Labuskes, a novel for anyone who love books and believes they should be available to all. 



We’d love to have you and friends join our drop-in book club for our May read or any in the future. We will meet every other month at CCW on Thursday evenings at 6:30 pm. Wine will be available by the glass or bottle and shared snacks are welcome.

Thursday May 25

6:30-8 pm

​

Memorial Weekend Oysters & Music

Bring the family and celebrate Memorial Day weekend with us on Sunday May 28! We’ll have Salty Bottom Blue Oysters and Vincent Zorn on stage, as well as corn hole and giant Jenga. If you haven’t tasted local oysters, you’re in for a treat. Salty Bottom Blue is an oyster farm practicing sustainable aquaculture in the Chesapeake Bay. They’ll be serving grilled oysters and oysters on the half shell as well as hot dogs from 12-5 pm. We’ll also have side dishes available in the tasting room to make it a meal.

We’re excited to welcome back Vincent Zorn, an amazing guitarist. He’ll be on stage from 2-5 pm and wow you with his unique percussive technique that utilizes a diverse array of strumming styles, rhythms, and taps.